Black Pepper Pho

Organic, Gluten Free Pho Restaurant
2770 Pearl Street  Boulder CO 80302
                     303 440 1948

Pho
Phở or pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day.
Global
In the aftermath of the Vietnam War, Vietnamese BOAT PEOPLE brought pho to many countries. Restaurants specializing in pho appeared in numerous Asian enclaves and Little Saigons, such as in Paris and in major cities in the United States, Canada and Australia. In 1980, the first of hundreds of pho restaurants opened in the Little Saigon in Orange County, California..
Upcoming
Business Hour
We Are Different
New Dishes Coming This Spring:
  • Hot and Spicy Soup
  • Also some new dishes:
  • Salmon and Tuna from the grill
We are open 7 day a week
from 11 am to 9 pm

We are located at Pearl Street Plaza, next to Hazel's Beverage World, Starbucks und Bank of Ameria
This is an Organic, Gluten free, GMO-Free Pho Restaurant.
Next Number 1 Winner Traditional Vietnamese Pho Restaurant is: PHO79 - 6550 W 120th Ave Broomfield CO 80020
Mainstream
In the United States, pho began to enter the mainstream during the 1990s, as relations between the U.S. and Vietnam improved. At that time Vietnamese restaurants began opening quickly in Texas and California, spreading rapidly along the Gulf and West Coasts, as well as the East Coast and the rest of the country. During the 2000s, pho restaurants in the United States generated US$500 million in annual revenue, according to an unofficial estimate, today it could be three or four times of it. Pho can now be found in cafeterias at many college and corporate campuses, especially on the West Coast.
Black Pepper Pho Boulder firsttime opened in 2004 by Huong and Christ.